Instant Mango Pickle Recipe

This instant mango pickle recipe is quick and easy to make. Best part of this pickle recipe is that it can be made in less than 15 minutes. You can serve this with paratha or you can also use this as a side dish. Personally I love this mango pickle as it’s made quickly and can be made in small quantities.

हिंदी में पड़ने के लिये इस लिंक पर क्लिक करे Aam ka aachar

Ingredients for instant mango pickle:

• Raw mangoes : 2 Raw mangoes medium sized and chopped into 1/2 inches pieces. 
• Salt : 2 tablespoons Salt or as per your taste
• Turmeric Powder : 2 tablespoons Turmeric powder (Haldi)
• Asafoetida : 1 teaspoon Asafoetida (hing)
• Mustard seeds : 3 tablespoons Mustard seeds, halved (Rai ki daal)
• Red chilli powder : 3 tablespoons Red chilli powder or as per your taste
• Onion seeds : 1 tablespoon Onion seeds (Kalonji)
• Fennel seeds : 1 tablespoon Fennel seeds (Saunf)
• Mustard oil : 1/4 cup Mustard oil

Step By Step Recipe: 

1.       Heat the oil in a pan.

2.       Add 1 tbsp Saunf (Fennel seeds), 1 tbsp Kalonji (Onion seeds) and 1 tsp Hing (Asafoetida) in to hot oil.

3.       Once they start crackling.

4.       Then switch off the gas and add chopped mango pieces.

5.       Add 2 tbsp Salt or as per your taste.

6.       Add 3 tbsp Red chilli powder or you can adjust it as per your taste.

7.       Add 2 tbsp Turmeric powder.

8.       Now add 3 tbsp Mustard seeds, halved (Rai ki daal).

9.       All the spices should nicely coat the chopped raw mangoes.

10.   Allow it to cool completely and store it in clean, sterilized glass container.

11.   At room temperature, this will last for 10-15 days

THE INSTANT MANGO PICKLE IS READY

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