Capsicum with gram flour - Besan Shimla mirch ki sabji

Besan Shimla mirch ki sabji is one of my favourite dishes. This Capsicum (Bell Pepper) made with gram flour is very delicious and will take very less time. It will give you perfect taste of north Indian food. You can serve this as side dish along with other Indian curries like chutany, daal, kadi and with chapattis or rice. This dry dish can go very well in tiffin box also.

हिंदी में पड़ने के लिये इस लिंक पर क्लिक करे Shimala Mirch Besan Sabji

For : 3-4 person

Time : 15 minutes.

Ingredients for Besan Shimla Mirch Sabji:

• ·        Capsicum - 2 (250 grams)
• ·        Gram flour - 2 tbsp
• ·        Oil  - 1 - 2 tbsp
• ·        Salt - As per taste or ½ tsp.
• ·        Turmeric powder - ¼ tsp
• ·        Coriander powder - 1 tsp
• ·        Red chilli powder - ¼ tsp
• ·        Asafoetida - 1-2 pinch
• ·        Mustard seeds - ½ tsp
• ·        Dry Mango Powder - 1 tsp
• ·        Lemon Juice - 1 tsp

Step By Step Recipe:

1.       Rinse and clean the capsicum. Remove the seeds and chop the capsicum in ½ - 1 inch square pieces.

2.       Heat oil in a pan and add a pinch of asafoetida and mustard seeds into hot oil.

3.       On medium flame add capsicum along with the turmeric powder, red chilli powder, coriander powder, salt and dry mango powder in the pan.

4.       Mix well with all these spices and cover the pan with the help of lid and let the capsicum cook a bit.

5.       Now add gram flour powder and stir constantly until Capsicum gets coated nicely with the flour.

6.        Again cover the pan and let it cook for 2 minutes.

7.       Don’t overcook the capsicum it should be crunchy.

8.       Switch off the flame and drizzle lemon juice in it and now take it out in a serving bowl.

The delicious Capsicum with gram flour is ready. Serve it hot with Chapatis or dal-rice.     

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